Every cupboard needs a solid Italian-style herb blend. This one delivers a garlicky, spicy kick for ground beef, tomato sauces, or in scrambled eggs. (If you haven't caught on, we eat a lot of fresh eggs around here, and if something contributes to an egg dish in a serious way, we're hooked.)
Another easy use of Paso Herbs: a light sprinkling on dips or hummus adds not only a nice hit of green, but some great flavor.
Our friend Larraine is the Queen of herb blends, though she would never say so. She's quiet and humble, but there's some real fire in her mixtures of spices, herbs and salt.
Made in Paso Robles, CA
Size: 1 oz
Ingredients: Garlic, Onion, Chives, Oregano, Chili Pepper, Sun Dried Tomatoes, Sea Salt